 
Wild Food is a book written by Ray Mears with Gordon Hilfman to coincide with the TV series Wild Food, which explores the sort of food that would have been eaten by our british ancestor hunter-gatherers.
It doesn't contain information on survival itself but is a great book for information on plants that can be used and eaten as food or seasoning.
Contents[]
- Introduction
- Britain's Last Hunter-Gatherers
- A Foot in Both World's
- Foraging
- Hunting
- Fungi
- The Plant Foods of Our Hunter-Gatherer Ancestors